Best Pizza in Bangkok (2025 Update)
Bangkok isn’t short of pizza places, but finding one that really hits the spot can be tricky. Over the years I’ve eaten my way through a fair number of the city’s wood-fired ovens, delivery boxes, and hidden gems. Below are some of my personal standouts — each with their own quirks, strengths, and (in a couple of cases) frustrating habits.
Peppina
One of the most talked-about names in Bangkok pizza, and deservedly so. The taste is excellent — toppings are fresh, dough is well fermented, and you can tell they care about quality. The only thing that irks me a little: the ingredients don’t quite reach the edge, so you’re left with a fairly big ring of plain crust. It’s a softer style than what I expect from true Neapolitan — somewhere between Italian and French. Expensive, but worth the occasional splurge.
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Massilia
Massilia has long been a benchmark in Bangkok’s pizza scene. Years ago I recall a “French/Marseilles” heritage blurb; these days they emphasise their Italian chef and ingredients. Either way, the pizza is top-notch. Expect premium pricing with premium results.
Grano di Pa
For delivery, this is hard to beat. Around ฿500 for two pizzas and consistently good quality. Started by a former Peppina chef; early days were absolutely loaded with toppings, now slightly lighter — but still excellent value. My default delivery choice, classic Italian style.
Da Lena (Ramkhamhaeng Soi 110)
A little out of the way, but very, very good — possibly the best on pure taste. Straight-up Neapolitan style with an airy, leopard-spotted crust. Above-average prices, justified by the quality.
Délices de Capoue
It’s been a while since my last visit, but I remember authentic, richly flavoured pies. Despite the French name, the pizzas struck me as closer to Neapolitan. On the pricier side, but in Bangkok’s upper tier.
Sorellina (Sukhumvit 34)
Aussie chef, but the style lands closer to Neapolitan than “gourmet Aussie.” Soft, well-structured dough and balanced toppings. Somewhat pricey, consistently good.
Pizzeria Mazzie (Ekamai)
Very good pizza, and the wine program is part of the draw — which also bumps up the spend. For the right night out, it’s a strong pick.
Final Thoughts
For dine-in excellence: Massilia and Da Lena. For delivery value: Grano di Pa. Bangkok’s pizza scene keeps evolving — these are the places that keep me coming back.
